7 Comments
Sep 11, 2023Liked by Emma Copley Eisenberg

Love this, thanks for writing it and writing it so well. Great mix of personal & reporting.

Related to butter being back, when are Starbucks & similar going to stop thinking vegetarians don't want yolks?

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Sep 11, 2023Liked by Emma Copley Eisenberg

Also I read this while under the influence of Medjool-whip cardamom ice cream. I pitted, microwaved, chopped and smeared three Medjool dates around a large bowl, sprinkled cardamom, and arranged six little scoops of Turkey Hill All Natural Homemade Vanilla in the middle.

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Sep 10, 2023Liked by Emma Copley Eisenberg

So much flavor and depth here - intelligently examined from all sides! It’s stunning how much food policing goes on and how tangled up people feel when food is blissfully good. One thing that always stuck with me was the idea (from child psychologist and researcher Leann Birch) that parents should let children decide when they’re satisfied, to give them that autonomy as a birthright.

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author

Thanks Debra <3

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Oct 9Liked by Emma Copley Eisenberg

So beautiful, Emma. What a fucking delight. Just like ice cream!

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Sep 22, 2023Liked by Emma Copley Eisenberg

What is your position on ice cream toppings? My new favorite is Moo Thru’s coffee ice cream with rainbow sprinkles. But I will put rainbow sprinkles (jimmies only) on absolutely any flavor.

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author

My position is: whatever brings you joy! Especially if it has anything to do with the Moo Thru!!

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